These great tasting potatoes can be grilled or baked, your choice!

Donna

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).

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  • In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.

  • Bake or grill, turning occasionally, until tender (approximately 40 minutes).

Nutrition Facts

153 calories; protein 2.7g 5% DV; carbohydrates 23.7g 8% DV; fat 5.7g 9% DV; cholesterol 0mg; sodium 385.6mg 15% DV. Full Nutrition
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Reviews (19)

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Most helpful positive review

Rating: 4 stars
07/27/2003
Really good. I didn't have any Vidalia onions so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will make again for sure. the vinegar adds a really nice slightly sweet touch to the dish. Read More
(9)

Most helpful critical review

Rating: 3 stars
01/25/2004
This was alright. I wan't crazy about it but my husband was!! Read More
(4)
23 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/27/2003
Really good. I didn't have any Vidalia onions so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will make again for sure. the vinegar adds a really nice slightly sweet touch to the dish. Read More
(9)
Rating: 3 stars
01/25/2004
This was alright. I wan't crazy about it but my husband was!! Read More
(4)
Rating: 5 stars
07/29/2003
Delicious! I cut the oil to 1 1/2 T. I added to the balsamic vinegar; an additional 1/2 T. Simple to prepare. Will make again. Read More
(4)
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Rating: 4 stars
07/24/2003
I like this. Be sure to cut the potatoes small enough. I didn't and it took forever to cook through. Next time I will cut them smaller. I also put in 1/2 lb of mushrooms I had on hand. Really good. Maybe a little more salt.... Read More
(3)
Rating: 3 stars
07/24/2003
I didn't have any carrots onhand so I made this without. A pretty good side dish. Read More
(3)
Rating: 4 stars
09/21/2010
This is a really nice easy-to-put-together recipe. I used fingerling potatoes instead of the red potatoes called for and just pricked them instead of slicing. I also used a tablespoon of fresh rosemary instead of the dried because I had it on hand and I like to use fresh herbs whenever possible. I'm not a big fan of balsamic vinegar so I used regular white vinegar instead. I'm not so sure I liked the taste of the vinegar in here...I would probably skip it next time I make this. But of course that's a personal preference since I don't like the taste of balsamic vinegar. I also found that it took longer to bake than the 40 minutes specified in the recipe. Other than that this is a great recipe and I will probably make it again. Thanks for sharing1 Read More
(3)
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Rating: 2 stars
09/19/2003
Sorry. There was just something about these potatoes that we didn't enjoy. "Too much of this and not enough of that" kinda thing. I'm still looking for the perfect herb potatoes that will accompany my grilled salmon recipe and this just didn't fit the bill. Thanks anyways Donna. Read More
(3)
Rating: 5 stars
11/03/2006
Perfect on the side with "Awesome Slow Cooker Pot Roast" Read More
(2)
Rating: 5 stars
12/09/2006
These are delicious! Read More
(2)
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