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Bread Dumplings

"These unique little dumplings are seasoned with bacon and onion. Delicious with soup!"
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35 m servings 326 cals
Original recipe yields 4 servings

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  1. Slice rolls finely and soak in milk, until moist but not soggy.
  2. Melt butter in a small skillet and saute ham with onion and parsley.
  3. Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
  4. Cook in salted water for 20 minutes and serve immediately.

Nutrition Facts

Per Serving: 326 calories; 15.7 g fat; 29.8 g carbohydrates; 15.5 g protein; 175 mg cholesterol; 545 mg sodium. Full nutrition

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I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served.

I omited the ham and onion. Here in Germany they opt for bacon bits (or plain) instead of ham. Hubby loved them.