These unique little dumplings are seasoned with bacon and onion. Delicious with soup!

Diane

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice rolls finely and soak in milk, until moist but not soggy.

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  • Melt butter in a small skillet and saute ham with onion and parsley.

  • Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.

  • Cook in salted water for 20 minutes and serve immediately.

Nutrition Facts

326 calories; protein 15.5g 31% DV; carbohydrates 29.8g 10% DV; fat 15.7g 24% DV; cholesterol 174.8mg 58% DV; sodium 544.6mg 22% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/05/2004
I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served. Read More
(14)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/05/2004
I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served. Read More
(14)
Rating: 4 stars
02/15/2011
I omited the ham and onion. Here in Germany they opt for bacon bits (or plain) instead of ham. Hubby loved them. Read More
(7)
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