"These unique little dumplings are seasoned with bacon and onion. Delicious with soup!"
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Ingredients35 m servings 326
Original recipe yields 4 servings
- Slice rolls finely and soak in milk, until moist but not soggy.
- Melt butter in a small skillet and saute ham with onion and parsley.
- Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
- Cook in salted water for 20 minutes and serve immediately.
Per Serving: 326 calories; 15.7 29.8 15.5 175 545 Full nutrition
ReviewsRead all reviews 2
I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served.