These unique little dumplings are seasoned with bacon and onion. Delicious with soup!

Diane
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Slice rolls finely and soak in milk, until moist but not soggy.

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  • Melt butter in a small skillet and saute ham with onion and parsley.

  • Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.

  • Cook in salted water for 20 minutes and serve immediately.

Nutrition Facts

325.79 calories; 15.54 g protein; 29.79 g carbohydrates; 15.66 g fat; 174.84 mg cholesterol; 544.58 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Anonymous
09/05/2004
I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served.
(14)

Most helpful critical review

Anonymous
09/05/2004
I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served.
(14)
2 Ratings
  • 4 Rating Star 2
Anonymous
09/05/2004
I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served.
(14)
Staci54
02/15/2011
I omited the ham and onion. Here in Germany they opt for bacon bits (or plain) instead of ham. Hubby loved them.
(7)