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Lisa's Italian Nachos
January 22, 2017

The kids thought it was "ok". I thought it was very salty. I wasn't sure what type of sausage to use (hot or sweet) and I bought hot. That may have been the problem. Plus, the feta was salty. So, I'm hesitant to pan this recipe because maybe I did something wrong. Maybe try w sweet sausage and use cheddar like other reviewers suggested.

  1. 9 Ratings

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