Lisa's Italian Nachos

4.6
(11)

Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three.

2
2
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 pounds bulk Italian sausage

  • 1 pound pepperoni, sliced

  • 1 teaspoon crushed red pepper flakes

  • 1 (28 ounce) jar spaghetti sauce

  • 1 (8 ounce) jar salsa

  • 1 (18 ounce) package tortilla chips

  • 4 cups crumbled feta cheese

  • 1 onion, chopped

  • 1 cup sliced jalapeno peppers

  • 2 cups black olives, drained and sliced

  • 1 ½ cups sour cream

Directions

  1. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.

  2. Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

Nutrition Facts (per serving)

951 Calories
69g Fat
48g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 951
% Daily Value *
Total Fat 69g 89%
Saturated Fat 29g 145%
Cholesterol 158mg 53%
Sodium 3117mg 136%
Total Carbohydrate 48g 17%
Dietary Fiber 6g 20%
Total Sugars 11g
Protein 37g
Vitamin C 4mg 21%
Calcium 585mg 45%
Iron 4mg 24%
Potassium 747mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.