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My review
Lisa's Italian Nachos
Lisa
"Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three."
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Ingredients
20 m servings 951 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
- Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 951 calories; 69.1 g fat; 47.5 g carbohydrates; 36.5 g protein; 158 mg cholesterol; 3117 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
3/14/2009
This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with...
11/6/2009
This is so good! I was looking for something to make with leftover meat spaghetti sauce so I used that with salsa. I didn't have jalapenos or I'm sure it would have been even better. I did ma...
2/14/2015
Left out the pepperoni and was still wonderful. Would add a can of black beans and corn kernels next time