Recipes

Lisa's Italian Nachos

Name: Lisa's Italian Nachos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds bulk Italian sausage; 1 pound pepperoni, sliced; 1 teaspoon crushed red pepper flakes; 1 (28 ounce) jar spaghetti sauce; 1 (8 ounce) jar salsa; 1 (18 ounce) package tortilla chips; 4 cups crumbled feta cheese; 1 onion, chopped; 1 cup sliced jalapeno peppers; 2 cups black olives, drained and sliced; 1.5 cups sour cream

4.6

(11)

6 Reviews

2 Photos

Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three.

Recipe by Lisa

Published on April 2, 2019

2

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 pounds bulk Italian sausage
1 pound pepperoni, sliced
1 teaspoon crushed red pepper flakes
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) jar salsa
1 (18 ounce) package tortilla chips
4 cups crumbled feta cheese
1 onion, chopped
1 cup sliced jalapeno peppers
2 cups black olives, drained and sliced
1 ½ cups sour cream

Directions

Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

Nutrition Facts (per serving)

951	Calories
69g	Fat
48g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 951
% Daily Value *
Total Fat 69g	89%
Saturated Fat 29g	145%
Cholesterol 158mg	53%
Sodium 3117mg	136%
Total Carbohydrate 48g	17%
Dietary Fiber 6g	20%
Total Sugars 11g
Protein 37g
Vitamin C 4mg	21%
Calcium 585mg	45%
Iron 4mg	24%
Potassium 747mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.