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Lisa's Italian Nachos

Rated as 4.6 out of 5 Stars

"Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three."
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20 m servings 951
Original recipe yields 12 servings


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  1. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
  2. Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 951 calories; 69.1 47.5 36.5 158 3117 Full nutrition

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Read all reviews 5
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This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with...

This is so good! I was looking for something to make with leftover meat spaghetti sauce so I used that with salsa. I didn't have jalapenos or I'm sure it would have been even better. I did ma...

Left out the pepperoni and was still wonderful. Would add a can of black beans and corn kernels next time

Not a crumb left on the platter. All 5 kids gave a big thumbs up.

The kids thought it was "ok". I thought it was very salty. I wasn't sure what type of sausage to use (hot or sweet) and I bought hot. That may have been the problem. Plus, the feta was salty. ...