Recipes Lisa's Italian Nachos 4.6 (11) 6 Reviews 2 Photos Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three. Recipe by Lisa Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 pounds bulk Italian sausage 1 pound pepperoni, sliced 1 teaspoon crushed red pepper flakes 1 (28 ounce) jar spaghetti sauce 1 (8 ounce) jar salsa 1 (18 ounce) package tortilla chips 4 cups crumbled feta cheese 1 onion, chopped 1 cup sliced jalapeno peppers 2 cups black olives, drained and sliced 1 ½ cups sour cream Directions Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes. Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream. I Made It Print Nutrition Facts (per serving) 951 Calories 69g Fat 48g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 951 % Daily Value * Total Fat 69g 89% Saturated Fat 29g 145% Cholesterol 158mg 53% Sodium 3117mg 136% Total Carbohydrate 48g 17% Dietary Fiber 6g 20% Total Sugars 11g Protein 37g Vitamin C 4mg 21% Calcium 585mg 45% Iron 4mg 24% Potassium 747mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved