Lisa's Italian Nachos

Rating: 4.6 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three.

By Lisa

Gallery

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.

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  • Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

Nutrition Facts

Per Serving:
951 calories; protein 36.5g; carbohydrates 47.5g; fat 69.1g; cholesterol 158.2mg; sodium 3116.7mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

ANNAJAM
Rating: 5 stars
03/16/2009
This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with the Mexican cheese mix myself. Either way, it's different and yummy. Read More
Helpful
(13)

Most helpful critical review

Cindy
Rating: 3 stars
01/22/2017
The kids thought it was "ok". I thought it was very salty. I wasn't sure what type of sausage to use (hot or sweet) and I bought hot. That may have been the problem. Plus, the feta was salty. So, I'm hesitant to pan this recipe because maybe I did something wrong. Maybe try w sweet sausage and use cheddar like other reviewers suggested. Read More
Helpful
(1)
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ANNAJAM
Rating: 5 stars
03/16/2009
This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with the Mexican cheese mix myself. Either way, it's different and yummy. Read More
Helpful
(13)
Cindy Barham Gorgone
Rating: 5 stars
11/09/2009
This is so good! I was looking for something to make with leftover meat spaghetti sauce so I used that with salsa. I didn't have jalapenos or I'm sure it would have been even better. I did make it in 2 batches so I could get all the chips covered with the toppings. Otherwise I followed the recipe. Everyone gobbled them up. This will definitely become a regular in my kitchen! Read More
Helpful
(11)
Cindy
Rating: 3 stars
01/22/2017
The kids thought it was "ok". I thought it was very salty. I wasn't sure what type of sausage to use (hot or sweet) and I bought hot. That may have been the problem. Plus, the feta was salty. So, I'm hesitant to pan this recipe because maybe I did something wrong. Maybe try w sweet sausage and use cheddar like other reviewers suggested. Read More
Helpful
(1)
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Marinus Swanepoel
Rating: 5 stars
02/14/2015
Left out the pepperoni and was still wonderful. Would add a can of black beans and corn kernels next time Read More
Helpful
(1)
Stuart Johnson
Rating: 5 stars
06/13/2019
Not a crumb left on the platter. All 5 kids gave a big thumbs up. Read More
More Reviews
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