Recipes

Caramel Brownie Hearts

Name: Caramel Brownie Hearts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box; 1 (14 ounce) package caramels, unwrapped; 3 tablespoons whipping cream; 0.5 cup chopped pecans

5.0

(8)

7 Reviews

5 Photos

These caramel-topped brownies are a Valentines Day Treat!

Recipe by Barb Rockenbach

Published on October 22, 2017

5

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 3-inch brownies

Jump to Nutrition Facts

Ingredients

1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
1 (14 ounce) package caramels, unwrapped
3 tablespoons whipping cream
½ cup chopped pecans (Optional)

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Nutrition Facts (per serving)

717	Calories
39g	Fat
92g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 717
% Daily Value *
Total Fat 39g	49%
Saturated Fat 10g	49%
Cholesterol 73mg	24%
Sodium 437mg	19%
Total Carbohydrate 92g	33%
Dietary Fiber 3g	10%
Total Sugars 43g
Protein 9g
Vitamin C 1mg	4%
Calcium 148mg	11%
Iron 2mg	10%
Potassium 327mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.