Recipes Caramel Brownie Hearts 5.0 (8) 7 Reviews 5 Photos These caramel-topped brownies are a Valentines Day Treat! Recipe by Barb Rockenbach Published on October 22, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 3-inch brownies Jump to Nutrition Facts Ingredients 1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box 1 (14 ounce) package caramels, unwrapped 3 tablespoons whipping cream ½ cup chopped pecans (Optional) Directions Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely. Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts. Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired. I Made It Print Nutrition Facts (per serving) 717 Calories 39g Fat 92g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 717 % Daily Value * Total Fat 39g 49% Saturated Fat 10g 49% Cholesterol 73mg 24% Sodium 437mg 19% Total Carbohydrate 92g 33% Dietary Fiber 3g 10% Total Sugars 43g Protein 9g Vitamin C 1mg 4% Calcium 148mg 11% Iron 2mg 10% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved