Caramel Brownie Hearts


These caramel-topped brownies are a Valentines Day Treat!

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
6 3-inch brownies


  • 1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box

  • 1 (14 ounce) package caramels, unwrapped

  • 3 tablespoons whipping cream

  • ½ cup chopped pecans (Optional)


  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.

  2. Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.

  3. Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Nutrition Facts (per serving)

717 Calories
39g Fat
92g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 717
% Daily Value *
Total Fat 39g 49%
Saturated Fat 10g 49%
Cholesterol 73mg 24%
Sodium 437mg 19%
Total Carbohydrate 92g 33%
Dietary Fiber 3g 10%
Total Sugars 43g
Protein 9g
Vitamin C 1mg 4%
Calcium 148mg 11%
Iron 2mg 10%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.