These caramel-topped brownies are a Valentines Day Treat!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 3-inch brownies
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.

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  • Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.

  • Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Nutrition Facts

717 calories; protein 9g 18% DV; carbohydrates 92g 30% DV; fat 38.5g 59% DV; cholesterol 73.2mg 24% DV; sodium 437.3mg 18% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/10/2010
My family loved this! My husband made this with our little ones so that tells you how easy it is to make! He didn't bother cutting it in hearts since it's not currently Valentine's day.:) thanks for a fun recipe! Read More
(16)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/10/2010
My family loved this! My husband made this with our little ones so that tells you how easy it is to make! He didn't bother cutting it in hearts since it's not currently Valentine's day.:) thanks for a fun recipe! Read More
(16)
Rating: 5 stars
01/23/2012
Very gourmet at home! I chose to add a dollop of whipped cream. I could also see a raspberry coulis as a garnish as well. Thanks for sharing! Read More
(15)