LIVE
Rating: 4.41 stars
46 Ratings
  • 5 star values: 25
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 sandwiches
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.

  • Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

Nutrition Facts

576 calories; protein 39.7g; carbohydrates 40.9g; fat 29.2g; cholesterol 87.9mg; sodium 1939.1mg. Full Nutrition
Advertisement

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/05/2006
This was ok. Hubby liked it better than I did. Won't make again. Thank you. Read More
(12)

Most helpful critical review

Rating: 3 stars
06/16/2011
Just felt this was an OK deli sandwich nothing really special about it. Turkey and provolone don't have a ton of flavor and the mushroom-onion mixture just got lost (needed more of it). This had no dressing on the bread which I think was a mistake. Needs something like a cranberry-mustard cherry-mustard...don't know just something otherwise it's bland. Read More
(3)
46 Ratings
  • 5 star values: 25
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/05/2006
This was ok. Hubby liked it better than I did. Won't make again. Thank you. Read More
(12)
Rating: 5 stars
06/22/2005
This was delicious. We are vegetarians so I used soy turkey slices. I also used mayo and mustard on the top piece of bread. This will be made again. Yummy!! Read More
(12)
Rating: 4 stars
01/05/2006
This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients but decided to also have turkey available because my kids like it better. Flavorful and easy to prepare. Read More
(8)
Advertisement
Rating: 5 stars
05/13/2005
Good stuff and my kids loved these and that's what matters. No mushrooms and onions for them though. They missed out. I went ahead and put both top and bottoms of bread in the oven. It's a keeper. Read More
(7)
Rating: 5 stars
07/27/2003
These are really good. The sauted mushrooms and onions really add something extra. Read More
(7)
Rating: 5 stars
05/20/2004
i made the sandwich on a hot, humid chicago evening by grilling italian bread, the meat and the cheese -then following the rest of the recipe. the sandwich turned out excellent - a little sloppy but definitely a keeper Read More
(6)
Advertisement
Rating: 5 stars
06/01/2005
Great & simple sandwich. I would double the amount of the onion mixture. Tasted good. Read More
(6)
Rating: 4 stars
10/03/2004
This was pretty good - it was a turkey sandwich with some pizazz! Read More
(5)
Rating: 4 stars
03/08/2004
These were very good. I did omit the olives (not a fan) and instead used provel cheese (all I had on hand). You do need everything ready when you start...another reviewer was correct it does cook quickly. Very good...thanks for the post. Read More
(5)
Rating: 3 stars
06/16/2011
Just felt this was an OK deli sandwich nothing really special about it. Turkey and provolone don't have a ton of flavor and the mushroom-onion mixture just got lost (needed more of it). This had no dressing on the bread which I think was a mistake. Needs something like a cranberry-mustard cherry-mustard...don't know just something otherwise it's bland. Read More
(3)