Rating: 4.5 stars 4.5
218 Ratings
  • 5 star values: 137
  • 4 star values: 66
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 1

This delicious cheesy sausage pasta dish has a tomato cream sauce. It's like macaroni for grown-ups!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes; drain.

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  • Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Add onion, orange pepper, and garlic; cook and stir until tender, about 5 minutes. Stir in Italian sausage; cook and stir until browned and cooked through, about 8 minutes. Stir in undrained tomatoes and heavy cream; reduce heat to medium-low and cook 5 minutes more.

  • Mix pasta into sauce; stir in the Parmesan cheese and garnish with fresh parsley.

Nutrition Facts

514 calories; protein 20g; carbohydrates 48g; fat 27.7g; cholesterol 71.9mg; sodium 752.1mg. Full Nutrition
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