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Seven Layer Casserole
April 10, 2003

In a word, different. Will probably make this again, but not for a long time. As my husband said, "It isn't at the top of the list." I sliced the potatoes and carrots very thin so I knew they would cook in the alloted time. Also added a layer of sliced green peppers which gave it a nice flavor. And if at all possible, use fresh or frozen peas, not canned.

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