Seven Layer Casserole


Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

close up view of Seven Layer Casserole in a bowl
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
4 to 6 servings


  • ½ cup uncooked long-grain white rice

  • 3 potatoes, sliced

  • 1 onion, sliced into rings

  • 2 carrots, cut into 1 inch pieces

  • 1 (15 ounce) can green peas, with liquid

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 (10.75 ounce) can water

  • 1 pound pork sausage, sliced and browned

  • salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.

  3. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts (per serving)

672 Calories
38g Fat
63g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 672
% Daily Value *
Total Fat 38g 49%
Saturated Fat 14g 68%
Cholesterol 64mg 21%
Sodium 1366mg 59%
Total Carbohydrate 63g 23%
Dietary Fiber 8g 28%
Total Sugars 6g
Protein 19g
Vitamin C 42mg 212%
Calcium 88mg 7%
Iron 4mg 23%
Potassium 1147mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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