Recipes Meat and Poultry Pork Seven Layer Casserole 3.5 (20) 17 Reviews 3 Photos Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy! Recipe by Sue-ellen Updated on November 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients ½ cup uncooked long-grain white rice 3 potatoes, sliced 1 onion, sliced into rings 2 carrots, cut into 1 inch pieces 1 (15 ounce) can green peas, with liquid 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can water 1 pound pork sausage, sliced and browned salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking. I Made It Print Nutrition Facts (per serving) 672 Calories 38g Fat 63g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 672 % Daily Value * Total Fat 38g 49% Saturated Fat 14g 68% Cholesterol 64mg 21% Sodium 1366mg 59% Total Carbohydrate 63g 23% Dietary Fiber 8g 28% Total Sugars 6g Protein 19g Vitamin C 42mg 212% Calcium 88mg 7% Iron 4mg 23% Potassium 1147mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved