Rating: 4.5 stars
224 Ratings
  • 5 star values: 126
  • 4 star values: 69
  • 3 star values: 22
  • 2 star values: 6
  • 1 star values: 1

Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
6
Yield:
6 burritos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).

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  • In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.

Nutrition Facts

571 calories; protein 33.8g; carbohydrates 78.4g; fat 7.9g; cholesterol 75.9mg; sodium 1549.1mg. Full Nutrition
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