Bread Machine Calzone

4.7
(272)

For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta.

19
19
19
19
Prep Time:
30 mins
Cook Time:
50 mins
Total Time:
1 hrs 20 mins
Servings:
4
Yield:
1 calzone

Ingredients

  • 1 ¼ cups water

  • 2 teaspoons active dry yeast

  • 1 ½ tablespoons white sugar

  • 3 cups bread flour

  • 1 teaspoon salt

  • 1 teaspoon powdered milk

  • ¾ cup sliced Italian sausage

  • ¾ cup pizza sauce

  • 1 ¼ cups shredded mozzarella cheese

  • 2 tablespoons butter, melted

Directions

  1. To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.

  2. Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.

  5. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.

Nutrition Facts (per serving)

288 Calories
19g Fat
12g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 288
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 50%
Cholesterol 54mg 18%
Sodium 1440mg 63%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 16g
Vitamin C 4mg 22%
Calcium 311mg 24%
Iron 1mg 6%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love