Recipe by: Kevin K.
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This was so nice to be able to make in the bread macine! This is a great base recipe and is going to be a really great crust to use for calzones with different fillings (the sky is the limit wit...
Thought this needed alot more filling. Tasted the bread alot more than the filling.
This was so nice to be able to make in the bread macine! This is a great base recipe and is going to be a really great crust to use for calzones with different fillings (the sky is the limit wit...
Delicious, and surprisingly easy. The braiding is a little tricky, as the directions are somewhat vague. Basically, after heaping the mixture in a line down the center, use a sharp knife to cu...
This was wonderful and so easy to make. I rolled out the dough on a piece of wax paper then added the filling and wrapped the dough. It was then easy to lift the calzone into the pan. When it wa...
Wanted to try this as a possibilty for hubby's flytying get-together. This has amazing presentation with the braiding going on.The dough part has great texture and taste, gets crispy on the outs...
Excellent! I added a pinch of Italian seasoning and about 1/4 cup Parmesan cheese to the dough. This dough rolls out very nice on a floured board. Thanks for a great recipe! You can teach an...
This is super easy -- but looks impressive. I always experiment with the fillings and haven't been disappointed yet! Use extra cheese. After brushing the top with melted butter, sprinkle with...
This recipe is wonderful and it doesn't take a whole lot of work. Just put all the ingredients in the bread machine and wha-la! I make 2 batches for my family on friday nights, its the next be...
I made this tonight. I only used the calzone dough and it reminded me of the calzones I used to eat in NY. It was great. I also made individual calzones, and I let the dough rest when it came...