Rating: 3.5 stars
31 Ratings
  • 5 star values: 6
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 3

My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.

Recipe Summary

cook:
40 mins
total:
1 hr
prep:
20 mins
Servings:
15
Yield:
14 to 16 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the rice in a large pot according to package directions.

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  • Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.

  • In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.

Nutrition Facts

615 calories; protein 25.1g; carbohydrates 77.1g; fat 21.9g; cholesterol 67.3mg; sodium 620.6mg. Full Nutrition
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