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Chicago Style Stuffed Pizza
January 21, 2009

I was born and raised 20 min. outside of chicago and stuffed pizza is my absolute fav. this recipe is really good. those who are comparing their results to a restaurant aren't really being fair. most chicago restaurants have special ovens. it makes a difference. the only changes i would make is to add red peppers and fresh garlic and basil. The cornmeal is essential to a crisp crust. I get the best results using a cast iron skillet. Thanks for the recipe.

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