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Chicago Style Stuffed Pizza
July 18, 2008

Too bad there is no stars! The dough is over raised and gummy and the filling isn't very creative and sort of gloppy. I've been making deep dish using Uno's and Lou Malnetti's recipe for years and the proper way to make deep dish is a richer crust, cheese tiled on top, Italian sausage,toppings, chunky seasoned crushed whole tomatoes and sprinkled with Parm.cheese. This is the pizza Chicago is known for(the top crust is an infatuation with some pizza places for variety).

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