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Chicago Style Stuffed Pizza
March 12, 2002

i am from chicago and this is a good recipe just about as good as geodarnos they have the best stuffed pizza. a good pan to use is a basic cake pan my deepdish pizza pan was way too big for this and i also used a differnt sauce i used the "easy pizza sauce" recipe by Frank Sweterlitsch found on this site it makes a little more then needed but you can save the rest for your next pizza. also in the stuffed pizza you can change the stuffing and take the meat out and make it vegi or justall meat or just all chease i have had it may ways from the restraunts. vegi is my favorte. (even though i dont like vegis that much) you can put the onins green pepres and other vegis. its basicly just a pizza so put what you want in it.

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