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Chicago Style Stuffed Pizza
June 08, 2007

The pizza I made using the filler from this recipe (though tweaked just a bit) turned out great! I did use the "Jay's Signature Pizza Crust" recipe for my pizza crust, and I used the "Easy Pizza Sauce III" recipe for my pizza sauce (though I tweaked the sauce a little by only using 2 teaspoons of oregano, adding 2 teaspoons of basil, and adding 1/2 teaspoon of white sugar). I also used about 14 to 15 ounces of mozzarella cheese instead of the 9 ounces this recipe called for. And I put a layer of ricotta cheese down on the pizza crust before adding the rest of the filler. Finally, I only made a pepperoni pizza, instead of using all of the vegetables this recipe called for. The combination of these three recipes, with the few minor tweaks I made, made for an EXCELLENT pizza!!! Very, very tasty!!

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