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Real Italian Calzones
November 21, 2005

These turned out great! I used honey in place of sugar and didn't need all the flour that was called for. I pricked the tops of the calzones with a fork before baking and brushed olive oil on top instead of eggs. I also made 4 medium calzones instead of 2 large ones and I baked them on a pizza stone. They turned out nice and cripsy! I will for sure make these again.

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