New this month
Get the Allrecipes magazine

One Skillet Corned Beef Hash

"Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 450 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Nutrition Facts


Per Serving: 450 calories; 21.6 g fat; 29.5 g carbohydrates; 33.1 g protein; 96 mg cholesterol; 1135 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 66
  1. 89 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

VERY GOOD REECIPE FOR PEOPLE WHOHAVE NEVER MADE CORNED BEEF HASH! But i would seriously recommend adding more potatoes to it as the meat was waaaay to much forthe potatoes.. other thn that, thi...

Most helpful critical review

Hash was originally a way to use up leftovers and although this recipe is nice (a bit plain) probably best to keep it that way. In a lot of places hash is vinegary - just like barbeque..probably...

Most helpful
Most positive
Least positive
Newest

Hash was originally a way to use up leftovers and although this recipe is nice (a bit plain) probably best to keep it that way. In a lot of places hash is vinegary - just like barbeque..probably...

VERY GOOD REECIPE FOR PEOPLE WHOHAVE NEVER MADE CORNED BEEF HASH! But i would seriously recommend adding more potatoes to it as the meat was waaaay to much forthe potatoes.. other thn that, thi...

My husband and I really enjoy this. I usually make it with leftover corned beef rather than canned. We like the amount of vinegar and pepper, but I can certainly see why some might prefer less o...

This turned out great. I used leftover corned beef from dinner. I also used pre-cubed potatoes in the salad dept. that were spiced with chipotle bbq. (kind of like Simply Potatoes). I added 1...

Ooooh, this was good! I had some leftover corned beef so I used that rather than canned (450 cal per serving with canned! OMG!!!). Real corned beef must have fewer calories and fat than canned. ...

WOW way too much pepper. I didn't need to cook everything that long - I cooked the potatoes for around 5 minutes, then added the corned beef, and after another 10 minutes everything was done. ...

A quick and easy dish that I whipped up using ingredients I already had in the cupboard. I added a can of whole kernel corn to add some nutrition and colour to the dish.

I used left over Corned beef instead of canned, and my husband loved this quick and tasty meal.

This was a great way to use leftover corned beef from St. Patrick's Day.