Rating: 4.5 stars 4.4
94 Ratings
  • 5 star values: 55
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

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Nutrition Facts

450 calories; protein 33.1g; carbohydrates 29.5g; fat 21.6g; cholesterol 96.3mg; sodium 1135.3mg. Full Nutrition
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