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Easy Tuna Casserole
March 22, 2007

My husband and I agree that this is the best tuna casserole we've ever had! Thanks, Lindsay's roommate! However, other reviewers were right on when they suggested a few additions - like 1/2 to 3/4 cup milk, another can of tuna, and Velveeta cheese. Also, if you are like me and are unsure how much macaroni to cook to get 3 cups cooked, I finally found a conversion for pasta on a cook's chart. According to that chart, 1 cup uncooked pasta will yield 2+ cups cooked. So, I am going to try 1 1/2 cups uncooked next time instead of just eyeballing it...despite the great fun that can be!

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