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Easy Tuna Casserole
Reviews:
October 12, 2006

SOOO GOOD! I used 4 C of cooked macaroni, 2 cans of tuna, one can cream of chicken soup, one can of cream of mushroom soup, 1/4 C of milk, garlic powder, onion powder, salt, blackpepper powder, 2 TBSP mayonnaise, and 1 tsp of dijon mustard. I put some cheddar cheese with the pasta mixture and put on top a combination of cheddar cheese and Italian mix cheese. On top of that, I melted 4 TBSP of butter, combined with 8 TBSP of seasoned bread crumbs and sprinkled on top of the cheese. This is totally Da Bomb!

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