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Easy Tuna Casserole
June 28, 2005

This was extremely wonderful - my new comfort food! I made a few of the alterations other people suggested: 2 cans of tuna, frozen peas, one can cr. of chicken, one can cr. of mushroom, plus some garlic salt. I tasted it at that point, and found I was wanting a little bit of zing in it. So I added about 2/3 cup of mayo, and it turned out marvelous. I would recommend trying that for a bit of zip. I also omitted the onions since I didn't have any. But all said, this recipe is a great starting point, and probably would have been awesome if left alone too. I am pregnant, and think it's become one of my new cravings... (new addition: I love pickles with my tuna sandwiches, so I thought, why not? I threw in some dried dill weed, and it tastes marvelous!)

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