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Easy Tuna Casserole
Reviews:
October 23, 2008

Great recipe but I'm completely in agreement with the review and comments by, "ChgoFoodieGal". And in that spirit I made some changes to the recipe. For the macaroni I substituted flour, baking soda and baking powder. For the tuna I substituted eggs. For the onions I substituted oil. For the cheese I substituted buttermilk. I ended up with a batter that I cooked on a hot griddle and ended up with pancakes. But it was a great tuna casserole recipe! ;~} Honestly, making a minor change to a recipe you're reviewing is one thing but most of these reviews have changed so many ingredients that I don't see why they bother to review it. It kind of misses the point of posting recipes with specific ingredients, doesn't it? This recipe is either good as it is, (or with a minor modification) or it isn't.

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