Easy Tuna Casserole


This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It's great as leftovers, too.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 3 cups cooked macaroni

  • 1 (5 ounce) can tuna, drained

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 cup shredded Cheddar cheese

  • 1 ½ cups French fried onions


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.

  3. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.

    serving of easy tuna casserole on white square plate
    Melissa Goff

Nutrition Facts (per serving)

462 Calories
29g Fat
37g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 462
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 49%
Cholesterol 23mg 8%
Sodium 706mg 31%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 12g
Calcium 113mg 9%
Iron 1mg 8%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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