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My review
Cabbage and Noodles
14
Kathryn Weidenheimer
"Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day."
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Ingredients
45 m servings 447Original recipe yields 4 servings (8 cups)
- Adjust
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Directions
{{model.addEditText}} Print- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 285353 Ratings
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Most helpful positive review
3/7/2009
Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe.
Most helpful critical review
3/6/2009
I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage...
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3/6/2009
I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage...
3/6/2009
Drain some of that grease. A half pound of bacon makes for a lot of grease. Use just a couple of tablespoons. In fact, cook the onion in 1 tablespoon, then add another for the cabbage. This is e...
3/7/2009
Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe.
12/10/2009
Delicious! I actually saw this recipe on Diners, Drive-ins and Dives.....and thought it sounded really good....came here to see if a recipe existed....and here you go.....very tasty! Family rea...
12/30/2010
I made this a couple of weeks ago and followed the recipe to a T. The only thing that I added was a little more bacon then just drained a little bit of the bacon grease out. (My family loves bac...
3/6/2009
We call these "Nancy Noodles" because Nancy introduced them to us!! WONDERFUL comfort food. Don't forget to season them...salt/pepper/garlic and lot's of butter!! Forget your diet and choles...
3/15/2009
This turner out to be very good ....with a few changes. I added some smoked sausage and topped it with Louisiana hot sauce. The whole family loved it. Jim
3/20/2012
Haluska as it is known in Hungarian is found throughout Eastern Europe and can be made as a main dish with bacon,sausage or ham,and as a side dish without meat for pork chops, cutlets, or roasts...