Roast Leg of Lamb with Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
Original recipe yields 10 servings
553 calories; protein 40.7g; carbohydrates 8.1g; fat 38.7g; cholesterol 156.5mg; sodium 378.7mg. Full Nutrition