Skip to main content New<> this month
Get the Allrecipes magazine

Cheesy Poppy Seed Bread

Rated as 4.5 out of 5 Stars
11

"Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 247
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 375 degrees F (190 degrees C). Cover a baking sheet with a layer of aluminum foil.
  2. Without cutting through the bottom of the bread, deeply score the bread into 1 inch squares. Place the bread on the prepared baking sheet. Tuck the sliced Swiss cheese into the cuts, making sure to get into each score mark. Evenly sprinkle the green onions over the cheese, tucking some down into the cuts.
  3. Stir together the melted butter, poppy seeds, and celery salt. Spoon the butter mixture evenly over the stuffed bread. Cover the loaf with another sheet of aluminum foil.
  4. Bake in the preheated oven until the cheese is melted and the bread is hot, about 1 hour.

Nutrition Facts


Per Serving: 247 calories; 14.3 18.7 11.3 41 374 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! this is so easy and so versatile. You could use many combinations of cheese and seasonings. I added a few cloves of minced garlic to the butter mixture and baked it about 30 minutes tightly...

Most helpful critical review

The Swiss didn't melt well. Maybe substitute some mozzarella? Also cut the bread as far through as possible so you don't have to fight to get it apart. You can probably reduce the poppy seeds ...

Most helpful
Most positive
Least positive
Newest

Wow! this is so easy and so versatile. You could use many combinations of cheese and seasonings. I added a few cloves of minced garlic to the butter mixture and baked it about 30 minutes tightly...

Keep cheese cheesy, don't overcook.

It was a fun dish for a football game. I would tweak it the next time, using gruyere instead of swiss, and trying shallots instead of green onions, and I used garlic salt instead of celery salt...

I took this to a New Years Eve party and it was a hit! I didn't have celery salt so I used garlic salt and it turned out delicious! I also used a combination of monterey jack, mozzarella, and sw...

This was super good! I also liked that it was a little different from all of the other appetizers. I made a few changes to go with what I had & what not: 1) couldn't find sourdough, so used an...

great recipe but doesn't need 1 hour ... just 20 to 25 minutes in a preheated oven :-)

We've made something very similar to this for years. The differences with our version: use a 1lb loaf of Hawaiian sweet bread, add 1 tsp garlic salt and a tsp lemon juice. Our version also use...

The Swiss didn't melt well. Maybe substitute some mozzarella? Also cut the bread as far through as possible so you don't have to fight to get it apart. You can probably reduce the poppy seeds ...