Recipes Side Dish Vegetables Squash Butternut Squash Bake 4.5 (359) 293 Reviews 10 Photos This savory side or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese. Recipe by Too Hot Tamale Updated on April 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (4 pound) butternut squash - peeled, seeded, and cubed 6 ounces crumbled blue cheese 3/4 cup Italian bread crumbs ⅓ yellow onion, minced ¼ cup extra-virgin olive oil 1 tablespoon minced fresh thyme sea salt and ground black pepper to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Toss squash, blue cheese, 1/2 cup bread crumbs, onion, olive oil, and thyme in a large mixing bowl. Season with sea salt and pepper. Pour mixture into a large baking dish. Sprinkle with remaining 1/4 cup bread crumbs. Bake in the preheated oven until top is lightly browned, 35 to 40 minutes. I Made It Print Nutrition Facts (per serving) 379 Calories 19g Fat 47g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 379 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 34% Cholesterol 21mg 7% Sodium 560mg 24% Total Carbohydrate 47g 17% Dietary Fiber 7g 25% Total Sugars 8g Protein 11g Vitamin C 65mg 326% Calcium 324mg 25% Iron 4mg 20% Potassium 1186mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved