Rating: 4.54 stars
354 Ratings
  • 5 star values: 240
  • 4 star values: 81
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 5

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.

Recipe Summary test

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 425 degrees F (220 degrees C).

    Advertisement
  • Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.

  • Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

Nutrition Facts

379 calories; protein 11.1g; carbohydrates 47g; fat 18.5g; cholesterol 21.3mg; sodium 560.3mg. Full Nutrition
Advertisement