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Thai Quivering Tenderloins
October 19, 2011

Really enjoyed everything about this recipe. Only thing I did differently was thicken the sauce with a little bit of a cornstarch slurry. I'd recommend that you double the marinade because the sauce is so good, you'll want more!----UPDATE 6.17.13------Here's another reason to make enough for leftovers. I always make extra marinade for extra sauce. I had some leftover pork from a dinner two days ago, so I heated the leftover marinade, shredded the leftover pork, and added it to the marinade, warming briefly. Use this as a filling for a flour tortilla burrito, topping with shredded cabbage and carrots, and fold up burrito style. My husband loved this!!

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