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Thai Quivering Tenderloins
October 12, 2011

OMG so good. The combination of the sauce ingredients is perfect and we could almost taste a hint of everything. I only marinated for about 2 hours but will do overnight next time - definitely will be making this again! I will also increase the sauce, which I thickened just slightly with a little corn starch, probably will double it. Served with steamed rice and green beans and the sauce is awesome on everything. Another keeper! Ended up making this again tonight (2 nights in a row) but with chicken - great either way!

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