Ingredients56 m servings 160 cals
- In a shallow, flat dish, combine the soy sauce, sherry, honey, sesame seeds, sesame oil and garlic. Place the tenderloins in the dish and turn to coat thoroughly. Cover and refrigerate for 20 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill tenderloins over high heat for about 3 minutes per side, or until internal meat temperature reaches 180 degrees F (80 degrees C).
Per Serving: 160 calories; 1.7 g fat; 6 g carbohydrates; 28.5 g protein; 70 mg cholesterol; 344 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was very tasty and easy. The turkey gets nice a brown and has great flavor. The kids liked it too!
We really enjoyed this recipe. Our only ingredient changes were to double the garlic and skip toasting the sesame seeds. We also broiled the turkey in a toaster oven instead of grilling, and i...
Just average. Tastes like a teriaki sauce. Won't make again.
This is very good! I used turkey mignons, with the bacon removed, instead of tenderloins and it still turned out very good. I think you should double the marinade if you're going to use a thic...