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Cajun Potato Soup

Rated as 4.62 out of 5 Stars

"This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor."
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Ingredients

1 h servings 519 cals
Original recipe yields 12 servings

Directions

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  1. Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. Add the sausage slices; cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. Mix in the spinach. Remove from heat. Top with Parmesan cheese.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 519 calories; 40.3 g fat; 25.4 g carbohydrates; 14.9 g protein; 101 mg cholesterol; 788 mg sodium. Full nutrition

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Reviews

Read all reviews 147
  1. 195 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Let me just start off by saying that I have made this 3 times in 3 weeks and I am not one to repeat a recipe, let alone this often! There were some things changed, but not much. First, I used Ho...

Most helpful critical review

I made this recipe for some clients and it was average. My professional opinion is that it was unnecessarily rich. A little goes a long way, but the bold Andouille flavor was an important elemen...

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Let me just start off by saying that I have made this 3 times in 3 weeks and I am not one to repeat a recipe, let alone this often! There were some things changed, but not much. First, I used Ho...

I love this recipe, it is great to taste easy to make, I can easily serve with a clear conscience as i love food and i lover fat. I always put double cream in all my cream soups. sometimes I sub...

This recipe was really great! It reminded me of the yummy soup at The Olive Garden. It's not thick but has a good spicy flavor and tastes delicious. I took it to a church potluck and it was a hi...

I made this recipe for some clients and it was average. My professional opinion is that it was unnecessarily rich. A little goes a long way, but the bold Andouille flavor was an important elemen...

Very tasty soup....used half polish sausage and half andouille.........yum........the spinach is great in it....finished it of in the crockpot on low......will definitely make again......thankyo...

This soup was great! My soup hating family loved it. I did add some chopped celery in when I sauted the onions. When I served it I sprinkled some Cayenne pepper to my bowl after adding the che...

I used Turkey Polska Kielbasa. Used half & half instead of heavy cream because that is what I had. Added ground cayenne pepper to give this recipe a little heat. Amazing recipe and Oh! so good....

This is a good recipe ... i used polish sausage and little smokies and added some cajun seasoning to give it some pep. Also used less garlic. I made a big pot for our Christmas party with friend...

I made it just the way the recipe is written and it is perfect! This is now on the regular dinner rotation with some Texas toast.