Two recipe classics are combined into an easy and delicious meal.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
5
Yield:
5 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.

  • Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.

  • Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutrition Facts

807 calories; protein 86.3g; carbohydrates 66.7g; fat 19.7g; cholesterol 239.2mg; sodium 2523.3mg. Full Nutrition
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Reviews (57)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/19/2004
Great recipe. Thank you. I substituted the cream of celery for cream of mushroom and once with cream of chicken depending upon my taste at the time. Came out great both ways. Try this you'll love it .. Great for Holiday leftovers. Aadne Read More
(45)

Most helpful critical review

Rating: 3 stars
01/22/2007
This dish is good for what it is. I replaced the turkey with chicken b/c it was easier for me. It is good comfort food and an easy way to "fake" Thanksgiving. Read More
(4)
68 Ratings
  • 5 star values: 34
  • 4 star values: 23
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/18/2004
Great recipe. Thank you. I substituted the cream of celery for cream of mushroom and once with cream of chicken depending upon my taste at the time. Came out great both ways. Try this you'll love it .. Great for Holiday leftovers. Aadne Read More
(45)
Rating: 4 stars
01/18/2004
This was very easy to make and gave me an excuse to get rid of all that cream of celery and cream of chicken soup I always seem to buy! Wouldnt change a thing about the recipe except maybe to add some onion to the pan while sauteeing the turkey breast meat. YUMMY! Read More
(24)
Rating: 5 stars
06/29/2007
I thought this recipe was very easy and taste i doubled the recipe except i used 1 can cream of celery and 2 cans of cream of chicken soup and used a complete 4lb turkey breast that i purchased from the store it was an excellent dinner it will be made again. Read More
(22)
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Rating: 5 stars
10/18/2011
Oh Wow! This was a very easy recipe and it tasted WONDERFUL! I put the casserole together and put it in the fridge for about 5 hours before I cooked it I thought it would get too mushy but it didn't. My kids did not like it but they also are not stuffing fans but every adult that tried it loved it! We made mashed potatoes as a side and had turkey gravy to pour over everything. The gravy is defiantly a must since the casserole is on the dry side and we even had it the next day as leftovers it still tasted Great! This is defiantly going to be a staple in our family! UPDATE I've made this many times over the past year and I've finally tried it w/ chicken.. it defiantly tastes better w/ the turkey! I made this recipe with the chicken and my parents didn't know why I made such a big deal about this recipe but I made it again for them w/ the turkey they said it was a much better recipe. Read More
(12)
Rating: 5 stars
01/02/2006
This recipe turned out great. My husband loves casseroles made with stuffing and this has now become his favorite. It was very easy to make with cubed chicken that I had on hand. I also skipped the suggested seasoning and just used 2 boxes of Stovetop Stuffing mix as I didn't have any other on hand. Love quick and easy casseroles and this one will stay on my top 10 list! Read More
(10)
Rating: 4 stars
03/09/2009
This was good! A tad salty so next time I will make sure to use low sodium broth and soups. I made with a package of dried cranberry stuffing and I think the cranberries made an AWESOME addition to this casserole. Read More
(8)
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Rating: 4 stars
04/30/2010
I subbed the deli-style sliced turkey that I had in the fridge and added the 1/3 cup chopped onion that was also in there. Used the rest of the can of chicken broth to dilute the soups, and also added about 1/4 cup dollop sour cream to each soup to use that up as well. Omitted the sage since I didn't have any. Turned out just a little on the salty side, probably due to using chicken broth to dilute the soups. Otherwise really good! Read More
(8)
Rating: 4 stars
12/07/2007
This is a good way to use left overs. I think i am going to add more turkey next time and maybe some kind of vegetable though because my family and i felt that it was mostly stuffing. But other than that it was good. Read More
(7)
Rating: 5 stars
11/29/2007
Always a hit with the crew. Generally I do make this with chicken but it is a bit better with the turkey. The only changes I make are: Less stuffing mixture in the middle - to save for the top and use more butter. It's in heavy rotation. Quick easy & Delicious. Read More
(6)
Rating: 3 stars
01/22/2007
This dish is good for what it is. I replaced the turkey with chicken b/c it was easier for me. It is good comfort food and an easy way to "fake" Thanksgiving. Read More
(4)
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