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Turkey a la Matt
Reviews:
September 07, 2001

I loved this recipe! The change I made was not to use saltines but a refrigerated pie crust. This pot pie works with chicken equally as well as with turkey. My entire family loved it (which doesn't happen often) and it will become a regular at our house.

  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars