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Turkey a la Matt
September 17, 2012

This worked well for leftover turkey breast I had in the freezer. I used a fat free cream of chicken soup and chopped yellow onion in place of the pearl onions. I left out the can of mushrooms because of personal preference. My husband said a biscuit on top would be better than the cracker crumbs and I think he may be right.

  1. 11 Ratings

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