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My review
Turkey a la Matt
THEATREGIRL
"My husband Matt thinks this is the best turkey recipe since his mother's Thanksgiving turkey. It also works with chicken breast. Try adding your favorite vegetables."
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Ingredients
1 h 10 m servings 390 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.
- To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.
- Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts
Per Serving: 390 calories; 8.4 g fat; 36.6 g carbohydrates; 40.8 g protein; 98 mg cholesterol; 984 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
9/1/2004
Didn't follow the exact recipe because I had leftovers to use up... but it was wonderful. Changes I made: Used leftover roast chicken, leftover boiled potatoes, can of carrots, fresh portabell...
Most helpful critical review
7/16/2001
Not a very good recipe. Too much of a kid's meal. A lot like a pot pie, but with silly saltine crackers. Will work better by simply excluding the crackers. Bread crumbs may work well, but th...
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9/1/2004
Didn't follow the exact recipe because I had leftovers to use up... but it was wonderful. Changes I made: Used leftover roast chicken, leftover boiled potatoes, can of carrots, fresh portabell...
9/7/2001
I loved this recipe! The change I made was not to use saltines but a refrigerated pie crust. This pot pie works with chicken equally as well as with turkey. My entire family loved it (which do...
7/16/2001
Not a very good recipe. Too much of a kid's meal. A lot like a pot pie, but with silly saltine crackers. Will work better by simply excluding the crackers. Bread crumbs may work well, but th...
12/27/2011
Excellent meal! I threw just about all the leftovers from Christmas dinner, including gravy with the soups and it turned out delicious!
1/1/2007
I was looking for a way to use up the leftover Xmas turkey. This definitely helped. I made adjustments also. I used two cans of cream of mushroom, green beans instead of peas, and sprinkled shre...
1/31/2017
Very much like a turkey pot pie without the crust. I added some milk to cut the condensed soup. It was tasty but a little too salty for me. Next time I will use low sodium soups.
9/17/2012
This worked well for leftover turkey breast I had in the freezer. I used a fat free cream of chicken soup and chopped yellow onion in place of the pearl onions. I left out the can of mushrooms...