This is a simple and great salad as a cooling accompaniment to curry or any spicy meal.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the tomatoes, cucumbers, red onion, cilantro, and lime juice together in a bowl. Season with salt to serve.

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Nutrition Facts

41 calories; protein 1.7g; carbohydrates 9.5g; fat 0.3g; sodium 8mg. Full Nutrition
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Reviews (64)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/15/2009
This is a great recipe! To change things up I use tomato, cucumber, red onion, feta cheese and a little italian dressing. Read More
(78)

Most helpful critical review

Rating: 2 stars
07/23/2010
I suppose it was ok if all you want is some cut up cucumbers tomatoes with some lime juice on your plate. I ended up adding mayo lemon pepper an parmesan cheese to it to make it more like an actual salad rathan than just a pile of cut up veggies. I would give it more stars with my additions but as the recipe is written only 2 stars. Its really not much of a recipe. Read More
(6)
87 Ratings
  • 5 star values: 51
  • 4 star values: 28
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
05/15/2009
This is a great recipe! To change things up I use tomato, cucumber, red onion, feta cheese and a little italian dressing. Read More
(78)
Rating: 5 stars
06/08/2009
I love this and make it with a can of black beans added to it - drain and rinse the black beans first... Read More
(43)
Rating: 4 stars
07/07/2009
This is a very tasty salad. The first time I made it I thought it was missing something. The second time I added feta cheese and that made the salad for me! Read More
(24)
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Rating: 5 stars
07/10/2011
Cucumber Tomato Red Onion Salad Haiku: "Lovely as written! Cool colorful and easy. Lots can be added." Great recipe for a summertime BBQ side dish. Definitely letting it chill in the fridge for several hrs. b4 serving makes it all the better. I've made this many times now occasionally adding a little EVOO balsamic vinegar roasted corn cumin black beans -- really as a base it's fantastic but it's equally fun and delicious to make by jazzing it up w/ other goodies. Read More
(20)
Rating: 5 stars
06/08/2009
Very very good. I added just a dollop of my No-Guilt Zesty Ranch Dip for a little creaminess. I don't want to share it's so good! Read More
(14)
Rating: 5 stars
05/06/2009
Very simple and refreshing recipe. I made it as a side for homemade falafel & pork souvlaki. We like our food spicy so this was perfect! Made exactly as written except used sea salt. Will definitely make again. Read More
(13)
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Rating: 5 stars
09/27/2010
Very good with spicy food. Didn't use any oil and didn't miss it. Read More
(12)
Rating: 5 stars
05/07/2009
Incredibly fresh and delicious and oh so easy! This is my new favorite salad and I will make it often exactly as written. Read More
(11)
Rating: 5 stars
08/10/2010
Very simple. I didn't have cilantro so left that out. Read More
(8)
Rating: 2 stars
07/23/2010
I suppose it was ok if all you want is some cut up cucumbers tomatoes with some lime juice on your plate. I ended up adding mayo lemon pepper an parmesan cheese to it to make it more like an actual salad rathan than just a pile of cut up veggies. I would give it more stars with my additions but as the recipe is written only 2 stars. Its really not much of a recipe. Read More
(6)
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