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My review
Maple-Bacon Chocolate Chip Cookies
8
Mike "Tartags"
"This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!"
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Ingredients
40 m servings 210Original recipe yields 24 servings (24 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
- Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.
- Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 2837 Ratings
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Most helpful positive review
1/23/2011
this is a good base recipe however I highly recommend you do the following add 1/2 cup of flour (2 1/2 cups of flour total), add 1/2 tsp of baking powder (1 1/2 tsp of baking powder total), add ...
Most helpful critical review
2/27/2010
These are good, but there really isn't much bacon flavor which is what i was hoping for. I might try them again and either put more bacon, or perhaps bacon on top. The actual cookie part wasn't ...
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Newest
1/23/2011
this is a good base recipe however I highly recommend you do the following add 1/2 cup of flour (2 1/2 cups of flour total), add 1/2 tsp of baking powder (1 1/2 tsp of baking powder total), add ...
2/1/2009
Okay, let me first say that the only real issue I had with this recipe didn't involve the bacon! :) It was something like eating a chocolate chip pancake with syrup and a side of bacon. I wasn'...
5/23/2009
These were very good. A few changes that I made: First, I candied my bacon. Lay out 5 strips of bacon on a foil-lined cookie sheet (preferably one with sides) and sprinkle with light brown su...
12/27/2010
So I love this cookie recipe. With a few adjustments they were exactly what cookie should be. Slightly crisp on the outside and soft and chewy on the inside. I added 1/2 cup of flour and 1/2 tea...
7/2/2010
The only issue with this was that the recipe simply did not call for enough bacon. If you didn't crumble it enough, the bacon bits were few and far apart. I would use equal parts chocolate chips...
2/1/2009
These are good as a novelty cookie. The maple extract added a very nice aroma. Although I followed the recipe to the letter, the cookies spread more than my normal recipe for chocolate chip co...
7/15/2011
I added butterscotch chips in place of the maple flavoring and my husband said they were great. Also, if you crisp the bacon and drain it very well, the cookies will be fluffier.
7/13/2009
Best chocolate chip cookie recipe ever. Best cookie recipe ever. My friends went nuts over these. The only thing I changed was I used rum extract in place of the maple because I couldn't find...
8/21/2011
I candied the bacon with real maple syrup and brown sugar before I added it in, AMAZING! I also substituted maple syrup, added a bit more flour, and refrigerated the dough over night. Resulted i...