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My review
Fresh Strawberry Upside Down Cake
12
parealtor313
"I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake."
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Ingredients
1 h 20 m servings 290Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 697841 Ratings
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Most helpful positive review
4/12/2010
I've made this twice and discovered two very important parts of the recipe that you can *not* overlook: 1) Use fresh strawberries or your own frozen. Commercially frozen doesn't interact as wel...
Most helpful critical review
8/15/2011
I was alittle disappointed in this cake...not enough strawberries, but perhaps I should have measured the strawberries after I crushed them not before? Perhaps I will try again with more (or ot...
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4/12/2010
I've made this twice and discovered two very important parts of the recipe that you can *not* overlook: 1) Use fresh strawberries or your own frozen. Commercially frozen doesn't interact as wel...
3/11/2009
OK, first of all. OMG, this cake was SO good. I just got done making it, not only is it freakin' gorgeous as it is fresh out of the oven, it -tastes- amazing. It's moist and delicious. The jello...
7/8/2009
Wonderful! I add about a cup extra of mini marshmallows, cut the cake in half and stack it to make a "layer" cake, then spread whipped cream around the sides. We've made this four times over t...
3/23/2009
This cake is awesome!!! I've made it twice now. The first time I made it it was for my boyfriends Mom's birthday!!! Talk about pressure!!! I made backup cupcakes in case the cake didn't turn out...
3/31/2009
Super delicious! I was surprised at how the marshmallows combine with the cake mix and you cant really tell they are in the ingredients once its cooked. I expected this to be overly sweet but it...
4/4/2009
This cake turned out BEAUTIFULLY. This was my first attempt at an upside down cake and I am so pleased with the result. I made a chocolate ganache and dipped the extra strawberries in it for the...
4/20/2010
This was so easy, about as easy as it gets, and super delicious! We liked this better than my regular strawberry shortcake recipe. I followed the directions to a 'T' and it came out perfect. ...
3/23/2009
Took to a potluck and got lots of requests for the recipe. Easy to make, quick except for baking time, not to expensive. Will definetly make again and next time I may add a can of drained crushe...
7/4/2009
Great recipe. Always get requests for the recipe. Theres room to modify and play around with the taste too. Play with the variation on jello flavors and fruit toppings! Delicious!