-
-
My review
Fresh Strawberry Upside Down Cake
parealtor313
"I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 290 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 290 calories; 5 g fat; 58.3 g carbohydrates; 3.1 g protein; < 1 mg cholesterol; 331 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 660789 Ratings
-
-
-
-
-
Most helpful positive review
4/12/2010
I've made this twice and discovered two very important parts of the recipe that you can *not* overlook: 1) Use fresh strawberries or your own frozen. Commercially frozen doesn't interact as wel...
Most helpful critical review
8/15/2011
I was alittle disappointed in this cake...not enough strawberries, but perhaps I should have measured the strawberries after I crushed them not before? Perhaps I will try again with more (or ot...
Most helpful
Most positive
Least positive
Newest
4/12/2010
I've made this twice and discovered two very important parts of the recipe that you can *not* overlook: 1) Use fresh strawberries or your own frozen. Commercially frozen doesn't interact as wel...
3/11/2009
OK, first of all. OMG, this cake was SO good. I just got done making it, not only is it freakin' gorgeous as it is fresh out of the oven, it -tastes- amazing. It's moist and delicious. The jello...
7/8/2009
Wonderful! I add about a cup extra of mini marshmallows, cut the cake in half and stack it to make a "layer" cake, then spread whipped cream around the sides. We've made this four times over t...
3/23/2009
This cake is awesome!!! I've made it twice now. The first time I made it it was for my boyfriends Mom's birthday!!! Talk about pressure!!! I made backup cupcakes in case the cake didn't turn out...
3/31/2009
Super delicious! I was surprised at how the marshmallows combine with the cake mix and you cant really tell they are in the ingredients once its cooked. I expected this to be overly sweet but it...
4/4/2009
This cake turned out BEAUTIFULLY. This was my first attempt at an upside down cake and I am so pleased with the result. I made a chocolate ganache and dipped the extra strawberries in it for the...
4/20/2010
This was so easy, about as easy as it gets, and super delicious! We liked this better than my regular strawberry shortcake recipe. I followed the directions to a 'T' and it came out perfect. ...
3/23/2009
Took to a potluck and got lots of requests for the recipe. Easy to make, quick except for baking time, not to expensive. Will definetly make again and next time I may add a can of drained crushe...