Rating: 4 stars
853 Ratings
  • 5 star values: 498
  • 4 star values: 179
  • 3 star values: 102
  • 2 star values: 35
  • 1 star values: 39

I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.

Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
15 mins
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.

  • Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Nutrition Facts

290 calories; protein 3.1g; carbohydrates 58.3g; fat 5g; cholesterol 0.8mg; sodium 330.7mg. Full Nutrition
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