Easy Chourico Soup

I loved this! I doubled the recipe and added extra sausage. I could not find dried Chorico sausage so I used Andouille. Yum!

This is so simple yet flavorful. Chourico is the same as hard chorizo, which is what I used. I subbed chicken stock for the vegetable and baby kale instead of spinach. I will use sweet onion the next time I make this because I didn't care for the look of the red onion but that has no bearing on the taste. Thanks, Ashley! This is a winner.

This was really great and hearty! This had a lovely balance of sweet and spicy. It seems very healthy too! I did make some changes though. I used chicken chorizo, black beans instead of garbanzo, and zuccini instead of spinach.

This was a very flavorful soup. I enjoyed the ingredients and the taste a texture of it completely. Not a soup person but the ingredients were things I like. It was just smokey and spicy enough for my taste. It was extremely easy to make.

Truly easy to make and the entire fam loved it. Only suggestion would be to add another 8-12 ounces of broth. Highly recommend it.

We really liked this soup! I did use Soyrizo and "No Chicken, Chicken Broth", the only changes I made were adding three cloves minced garlic and about 1/2 cup fresh cilantro leaves. Yummy!! Thank you

Very good, I did not have Chorico so I used a red pepper and spinach chicken sausage and it was great.

I did not use chickpeas and used kale instead of spinach