Easy Chourico Soup
As long as you have the right kind of chourico, you cannot mess up this filling, slightly spicy soup. It's perfect for an autumn or winter meal, and can easily be adapted for vegans by using soyrizo (see note) instead of chourico. You can also use other vegetables, such as butternut squash or kale. I like to use organic spinach and vegetable broth when they are available.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Editor's Note:
If using Soyrizo™, cook the onion in a tablespoon of oil first, then add the soyrizo and proceed as directed.
Nutrition Facts
Per Serving:
199 calories; protein 8.1g 16% DV; carbohydrates 23.6g 8% DV; fat 7.8g 12% DV; cholesterol 16.5mg 6% DV; sodium 790.6mg 32% DV.
Full Nutrition
