Easy Chourico Soup
Ingredients45 m servings 199 cals
- Cook the chourico in a soup pot over medium-high heat until it releases some oil. Add the chopped onion; stir and cook until the onions are soft, about 5 minutes. Mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.
- Stir the baby spinach into the soup and continue cooking for 5 minutes. Season with salt and pepper to taste.
- Editor's Note:
- If using Soyrizo™, cook the onion in a tablespoon of oil first, then add the soyrizo and proceed as directed.
Per Serving: 199 calories; 7.8 g fat; 23.6 g carbohydrates; 8.1 g protein; 17 mg cholesterol; 791 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is so simple yet flavorful. Chourico is the same as hard chorizo, which is what I used. I subbed chicken stock for the vegetable and baby kale instead of spinach. I will use sweet onion t...
I loved this! I doubled the recipe and added extra sausage. I could not find dried Chorico sausage so I used Andouille. Yum!
This was really great and hearty! This had a lovely balance of sweet and spicy. It seems very healthy too! I did make some changes though. I used chicken chorizo, black beans instead of garb...
We really liked this soup! I did use Soyrizo and "No Chicken, Chicken Broth", the only changes I made were adding three cloves minced garlic and about 1/2 cup fresh cilantro leaves. Yummy!! Tha...