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Veggie Casserole
August 29, 2008

This is a wonderful recipe, however, I did make a few changes. I used Cream of Mushroom soup, diced up 1/2 cup of celery, used 1 cup of sharp chedder cheese, diced up a 1/2 cup of green pepper and eyeballed the cheese its and butter so that it wouldn't be too much. I get asked all of the time to bring this dish over to dinner parties!

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