Skip to main content New<> this month
Get the Allrecipes magazine

Veggie Casserole

Rated as 4.21 out of 5 Stars

"Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 483
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
  3. Bake in preheated oven, for 25 minutes, or until the top is golden brown.

Nutrition Facts


Per Serving: 483 calories; 30.8 41.7 10.2 57 1263 Full nutrition

Explore more

Reviews

Read all reviews 48
  1. 62 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend together creating a very tasty dish. I don't think I would make this regularly though, just because it s...

Most helpful critical review

I have to agree w/ some that a whole pkg of crackers is absolutely WAY too much. After taking if out of the oven, I had to mix the crackers into the rest otherwise I'm not doing anything but eat...

Most helpful
Most positive
Least positive
Newest

This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend together creating a very tasty dish. I don't think I would make this regularly though, just because it s...

I have made this for yeas except in my way I don't use the BELL PEPPERS and use Ritz crackers instead of cheesy crackers, it is always the rave of the party when I take to Pot Lucks! But needs t...

I have made this MANY times and the bell pepper does not belong in this recipe! I add 1/2 cup of sour cream to make it creamier and along with the crackers I add chopped slivered aldmonds to th...

I have to agree w/ some that a whole pkg of crackers is absolutely WAY too much. After taking if out of the oven, I had to mix the crackers into the rest otherwise I'm not doing anything but eat...

Easy, cheap and DELICIOUS! My boyfriend and I both loved it. I did not mix the cracker crumbs very well so they didnt brown. They did toast nicely though. Next time, I am going to make sure i th...

This is a demanded recipe at office functions and family gatherings. I can eat this with a salad and feel I have died and gone to heaven!

This recipe was a relative novelty to me in that I've never used so many pre-prepared ingredients before. As the recipe stands, I think it needs some corrections: the pepper & onion should eithe...

I thought it was very simple to make and it didnt cost much money either. My boyfriend loved it so much. We live in texas and he said it reminded him of foods he loved when he was growing up in ...

I really like this recipe. I've made it 3 times now. The last time I omitted the soup, since I didn't have any on hand. I did add 1 tsp. of salt since I figured the soup would have been addin...