Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.

  • Bake in preheated oven, for 25 minutes, or until the top is golden brown.

Nutrition Facts

483.4 calories; protein 10.2g 20% DV; carbohydrates 41.7g 14% DV; fat 30.8g 47% DV; cholesterol 57.3mg 19% DV; sodium 1262.7mg 51% DV. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/20/2004
This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend together creating a very tasty dish. I don't think I would make this regularly though just because it seems more suited for a holiday or to bring to a potluck. I don't think a child under 4 would like it to much. Otherwise a great casserole! Read More
(14)

Most helpful critical review

Rating: 3 stars
06/08/2006
I have to agree w/ some that a whole pkg of crackers is absolutely WAY too much. After taking if out of the oven I had to mix the crackers into the rest otherwise I'm not doing anything but eating crackers. It actually tastes better that way but I would probably use less amt of crackers if I were ever to make it again. Thanks though. Read More
(6)
64 Ratings
  • 5 star values: 32
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 1
Rating: 5 stars
01/20/2004
This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend together creating a very tasty dish. I don't think I would make this regularly though just because it seems more suited for a holiday or to bring to a potluck. I don't think a child under 4 would like it to much. Otherwise a great casserole! Read More
(14)
Rating: 5 stars
06/14/2006
I have made this for yeas except in my way I don't use the BELL PEPPERS and use Ritz crackers instead of cheesy crackers it is always the rave of the party when I take to Pot Lucks! But needs to be cooked at 350 for about 45 minutes Read More
(10)
Rating: 5 stars
11/18/2009
I have made this MANY times and the bell pepper does not belong in this recipe! I add 1/2 cup of sour cream to make it creamier and along with the crackers I add chopped slivered aldmonds to the top! YUMMY! Read More
(8)
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Rating: 3 stars
06/07/2006
I have to agree w/ some that a whole pkg of crackers is absolutely WAY too much. After taking if out of the oven I had to mix the crackers into the rest otherwise I'm not doing anything but eating crackers. It actually tastes better that way but I would probably use less amt of crackers if I were ever to make it again. Thanks though. Read More
(6)
Rating: 4 stars
07/01/2003
This is a demanded recipe at office functions and family gatherings. I can eat this with a salad and feel I have died and gone to heaven! Read More
(6)
Rating: 5 stars
01/07/2004
Easy cheap and DELICIOUS! My boyfriend and I both loved it. I did not mix the cracker crumbs very well so they didnt brown. They did toast nicely though. Next time I am going to make sure i thoroughly mix the butter by putting the cracker crumbs and butter into a plastic bag and shake it up. Read More
(6)
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Rating: 4 stars
01/07/2004
I thought it was very simple to make and it didnt cost much money either. My boyfriend loved it so much. We live in texas and he said it reminded him of foods he loved when he was growing up in boston. I didnt give it 5 stars because its not the healthiest food to make and I think it could benefit from cooking the onions and green pepper a bit in advance to soften them up a bit. I think next time I will also add semi cooked potato pieces. Read More
(5)
Rating: 3 stars
07/06/2005
This recipe was a relative novelty to me in that I've never used so many pre-prepared ingredients before. As the recipe stands I think it needs some corrections: the pepper & onion should either be a little pre-cooked (e.g. sauteed) or the baking time extended as otherwise they are still quite raw tasting & crunchy. I only used half the quantity of crackers & that was more than enough. I would probably not prepare this dish for others if I wanted to show off my cooking skills. It is an interesting flexible & fast recipe for yourself & family however. Read More
(5)
Rating: 5 stars
08/29/2008
This is a wonderful recipe however I did make a few changes. I used Cream of Mushroom soup diced up 1/2 cup of celery used 1 cup of sharp chedder cheese diced up a 1/2 cup of green pepper and eyeballed the cheese its and butter so that it wouldn't be too much. I get asked all of the time to bring this dish over to dinner parties! Read More
(4)