Mild Thai Beef with a Tangerine Sauce
Original recipe yields 4 servings
If desired, garnish with flaked, unsweetened coconut and additional tangerine sections.
Beef broth can be substituted for the sherry.
506 calories; protein 23.9g 48% DV; carbohydrates 78.5g 25% DV; fat 13.6g 21% DV; cholesterol 25.7mg 9% DV; sodium 392.4mg 16% DV. Full Nutrition