Skip to main content New<> this month
Get the Allrecipes magazine
Bubble 'n' Squeak
January 24, 2005

Excellent! This is the only way I could trick my hubby into eating cabbage (a favorite of mine). My only suggestions would be - 1.) Cook the bacon a few minutes BEFORE adding the onions (not together as the recipe states). Otherwise the onions get soft much too quickly and will either be too browned or too mushy! and 2.) Don't "bake" your potatoes too thoroughly. Not as if you were going to eat it then. Leave it a little crisp so that additional cooking in the skillet doesn't cause them to get too mushy. Also - I hate cutting cabbage so I used a bag of slaw mix that worked wonderfully! (I use that for all my cabbage recipes!) YUMMY!!

  1. 204 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars