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My review
Bubble 'n' Squeak
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DOREENF
"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired."
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Ingredients
30 m servings 159Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
- In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.
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Reviews
Read all reviews 165204 Ratings
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Most helpful positive review
9/8/2005
Bubble and Squeak is a traditional English dish that is usually served on Boxing Day (December 26). Obviously, you can have it any time of the year, but the idea is that you smoosh up and skille...
Most helpful critical review
2/1/2003
Well it looks like I'm going to be the black sheep here. My hubby thought it was pretty good, but also didn't ask for a repeat performance. The kids and I didn't really care for it. Maybe just t...
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9/8/2005
Bubble and Squeak is a traditional English dish that is usually served on Boxing Day (December 26). Obviously, you can have it any time of the year, but the idea is that you smoosh up and skille...
10/28/2003
We loved it! However, as someone who has recently been diagnosed with high cholesteral, I knew I had to figure out a way to cut the fat considerably. This is what I did. I used pre-packaged cabb...
3/21/2003
We loved this recipe! I used a little more cabbage (1 bag of pre-shredded coleslaw cabbage) and a little more potatoes (cubed and cooked in the microwave). After cooking the bacon, I removed th...
12/26/2005
I enjoyed reading all the reviews. In my experience, Bubble and Squeak is a tried and true British recipe that utilizes any elements of a leftover roast dinner - what my English granny called ...
12/19/2001
A good old-fashioned "comfort food". I cooked the cabbage longer than stated. What makes the dish taste so good (and seasons the cabbage and potatoes) is the bacon grease, but while it adds a ...
1/24/2005
Excellent! This is the only way I could trick my hubby into eating cabbage (a favorite of mine). My only suggestions would be - 1.) Cook the bacon a few minutes BEFORE adding the onions (not tog...
9/8/2005
This was excellent. I microwaved the potatoes to save time. Also I waited until the bacon was almost fully cooked before adding the onion. I recommend this or your onions will be burnt. I did us...
4/15/2002
A GREAT COMBINATION OF SIMPLE, COMMON AND ECONOMICAL INGREDIENTS WHOSE RESULTING FLAVOR IS COMPLEX AND DYNAMIC. A SKILLET MEAL THAT CAN BE DESIGNED TO FEED ONE TO SEVERAL. ACCENT WITH MUSTARD, ...
6/17/2004
I love cabbage and bacon and potatoes and even ham! This dish just couldn't get any better for me. There is alot of chopping involved so to cut time, I bought the bag of shredded cabbage and a...