Slow Cooker Shredded Venison for Tacos

Name: Slow Cooker Shredded Venison for Tacos
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (1.25 ounce) package taco seasoning mix; 0.25 cup all-purpose flour; 3 pounds venison roast; 2 teaspoons cayenne pepper, or to taste; 2 tablespoons vegetable oil; 1.5 cups water

4.3

(23)

19 Reviews

1 Photo

I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.

Recipe by SEEsign

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (1.25 ounce) package taco seasoning mix
¼ cup all-purpose flour
3 pounds venison roast
2 teaspoons cayenne pepper, or to taste
2 tablespoons vegetable oil
1 ½ cups water

Directions

Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.

Nutrition Facts (per serving)

403	Calories
11g	Fat
7g	Carbs
64g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 403
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	15%
Cholesterol 235mg	78%
Sodium 449mg	20%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 64g
Vitamin C 0mg	2%
Calcium 14mg	1%
Iron 10mg	54%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.