Buffalo Chicken Wraps
You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.
You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband.Read More
I think I may have added to much blue cheese for my taste, also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas which I wasn't to fond of. Overall I believe I strayed to far from the recipe and I would probably use breaded chicken breast and no blue cheese next time and go with ranch instead!Read More
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband.
Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you! :)
Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids loved it for after school snack.
Easy and delicious! I also tried dicing the celery and sauteing it with the chicken just a bit before adding the sauce. It was good that way...it retained the crunch too. We added rice in the wraps the second time and it adds a little bit more substance. I also topped it with a few extra bleu cheese crumbles just for kicks. Great recipe!
I always use leftover chicken for these and they're great for lunch. I make my own wing sauce and add some shredded cheese. These are a favorite in our house!
You can't get much easier than this. It was also very tasty! I didn't have blue cheese, so used ranch. My daughter and I enjoyed it.
Fantastically easy recipe. I added a clove of garlic as I cooked the chicken chunks in a half and half combination of Smart Balance and Canola. Used Louisiana Brand Hot Wings Sauce and bag salad. Yum!
Quick, easy and good! Used 2 cups of buffalo sauce instead of hot sauce. Used blue cheese crumbles, tomatoes, lettuce and ranch dressing and was perfect.
Loved these. I melted some cheddar cheese on the tortillas and added a little ranch dressing and my husband about died. I used shredded chicken, we like them better that way. Fast, easy and delicious.
Very good recipe! Quick and easy, something I always look for when I'm cooking. I grilled the chicken instead of frying it, and used coleslaw mix instead of lettuce.
Mmmm, these are good... I used buffalo wing sauce and wheat tortillas. After I cut up the chicken, I added about 1/4 cup of bleu cheese crumbles (they melted nicely and spread the flavor throughout). I didn't add the celery (bc we didn't have any), but added lettuce and tomatoes. We dipped them in ranch to cool down the heat of the buffalo sauce. We really liked these and they were super quick :)
Mm had these for lunch today. I used leftover cooked chicken so i sprinkled it with butter buds to get the buttery flavor and instead of letuce I used sauted broccoli slaw because I wanted to freeze these wraps. I also used laughing cow blue cheese wedges instead of bue cheese dressing
These wraps are by far, my husband's favorite meal! I add about 4 tbsps of butter to the hot sauce mixture for taste, however, for ease of preparation and less mess while eating, I make a couple of modifications. I slice the chicken into long strips and I slice the celery stalk the long way and add it to the wrap whole to add support to the wrap. I also use 1 whole romaine lettuce leaf as a liner under the chicken, celery and bleu cheese. This way, nothing falls out and we get a little bit of everything in every bite! YUM!!
My step-son loves these. I usually add butter to the hot sauce or buy Hooter's Wing Sauce. I also sometimes do the chicken in the crock-pot.
I love this recipe! I bake the chicken at 375 for 25 minutes rather than frying it in oil to cut down on the fat. Then I toss it with hot sauce and blue cheese dressing. Comes out AMAZING! Anyone who loves buffalo chicken will love these.
I used this recipe to make a quick lunch that literally took me minutes to prepare. I used frozen grilled chicken strips (had coupons for Tyson) and heated them up in a small skillet pan. I added barely a tsp of butter and canola oil as well as some hot sauce to taste as well as a pinch of garlic powder. I served it on a whole wheat tortilla with some lettuce, shredded cheese and ranch dressing. It was so easy and made for a quick meal:)
Love these and make them all the time. Even made them for a couple friends and they couldn't handle the heat. Very simple and delicious. I go the cheater route and just use chicken strips from the freezer section, but I like a good crunch and breading. I also like that these are totally customizable. Each oerson wraps there own with the special things they want. Everyone is different.
Nice and Hot
This is fantastic and so easy! I made this recipe even easier by buying Franks hot buffalo sauce and pre-cooked grilled chicken strips. Just saute the chicken in the sauce until hot and then make the wrap with lettuce, cheese and ranch. Ready in 5 minutes. Tasty and makes an easy recipe even easier!
Easy and delicious. Made with Frank's buffalo sauce, spinach leaves, shredded carrot instead of celery. My husband loved it!
Made it as is but substituted ranch dressing for the blue cheese and these were an instant hit in our house. There was enough left over for lunch the next day and they're even better cold. This is going to be a go to recipe because I always have the ingredients on hand.
I think I may have added to much blue cheese for my taste, also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas which I wasn't to fond of. Overall I believe I strayed to far from the recipe and I would probably use breaded chicken breast and no blue cheese next time and go with ranch instead!
Delicious! Couldn't quite get the wraps rolled, but that will come with practice. Everything together was delicious though! One word to the wise - we used Louisiana wing sauce, not realizing that it's insanely spicy. I can deal with heat, but not that much! Just a heads up. Otherwise, yum!
Delicious. I like them better prepared and chilled in the fridge overnight. Very tasty
These wraps are such a big hit... Everyone loves them, a real keeper! Idoubled the recipe for the buffalo sauce. Personal preference... All in all - outstanding!
This was a really delicious quick last minute dinner. We loved it! Thanks!
These were good but not great, however, that could be due to a few changes that I made due to what I had on hand. I used left over grilled chicken thighs that I tossed in the hot sauce and let sit in the fridge overnight-this gave the chicken great flavor. I used blue cheese crumbles since that is what I had on hand. The wraps were a bit dry and maybe if I had used the blue cheese dressing that would have helped with this issue! It did make a quick, cool meal on a busy and hot night. Since no one raved over it, I probably won't make it again but I am glad that I tried it!
What a wonderful idea. My family loved this and I only made a quick (not as good) version of this with those frozen chicken patties, fried and cut up into strips and hot sauce sprinkled over the top. It made for a tasty and quick lunch.
My daughter & I enjoyed this! We poured the sauce, blue cheese dressing & celery over the chicken. Next time I will buy the large wraps.
I accidentally overcooked the chicken, but this was still excellent. I didn't know how much my single chicken breast weighed, so I eyeballed the hot sauce. I needed some cabbage for another recipe, so I shredded some and used it in place of the lettuce and celery. I replaced blue cheese dressing with finely-cut cheddar.
it was delicious!! simple to make and perfect as is! i will make this again. thanks for posting.
loved it - awesome with tofu and pico de gallo!!
I added a little Splenda to the hot sauce. Added shredded cheddar cheese and tomato's. Used Ranch dressing instead of Blue Cheese. It was awesome, my husband asks me to make if ofter!
YUMMM! My husband dosent like chicken, but loved this recipe. I too made my own wing sauce and did not use celery. Will be making this again. Thanks
02-29-16 ~ Simple and delicious. I prepared my chicken in the morning by poaching the chicken and then cutting it in bite size pieces. Once that was done, I added the buffalo sauce and put it in the fridge for the entire day. When I got home from work, I put the chicken in the oven to heat it up while I prepared the rest of dinner. We loved this wrap, I loved preparing it in the morning as it made getting dinner on the table quick, when I got home from work. Served it with 'Broccoli Strawberry Salad' from AR, cooked carrots and cucumber slices.
Easy and very highly rated by my family and friends :)
Delicious and sooo easy!!!! I added minced garlic to the chicken while it cooked. I also added diced tomatoes and shredded cheddar. This is going to be on my regular rotation from now on.
Very good! I added tomato and jack cheese. I also used Franks Buffalo sauce. Super easy and quick. Will make again!
Tried this last night and it was great! All was eaten, and in fact I wish I would have made more because we were hankering for seconds! In addition to the bleu cheese, I sprinkled some shredded parmesan on the wrap (cheese addict). I also warmed the tortillas a little before filling them. Delicious! Thank you for sharing, I will make these again!
This is a huge hit in our house! You can also broil the chicken (I fillet and then slice into strips after it's cooked) then toss it in the sauce (and we like wing sauce instead of the hot sauce). Good on whole wheat tortillas too. The celery in the wrap make it.
These were good wraps but expected them to have more heat for a Buffalo wrap. I'll be playing with it to make it spicier!
Loved this quick, flavorful meal. I served ours with ranch dressing and shredded pepper jack. I'll be sure to double this recipe from now on.
My husband loved these, and they are really easy to make. I used bottled wing sauce for the chicken and let it marinade before I cooked it.
Easy. I added shredded cheddar and onions.
First of all, based on taste, these were a six! However, I made modifications to the recipe because of what I had on hand. Changes: 1) I omitted the celery (we don't like it) and lettuce (didn't have any), 2) I added shredded cheese & chopped tomatoes. These are great! Definitely going to put this one into our normal rotation.
Very good wrap! A quick, easy and tasty meal. I melted the butter first then added the oil some diced onions and then the chicken. I used leftover rotisserie chicken breast because I was looking for a way to use it up. We topped our chicken with ranch, celery, tomatoes and lettuce. Great for lunch or dinner.
WE liked it a lot,you can spice it up more if you like it hotter,
I made these wraps exactly as the recipe stated and the kids loved them. They also only too a whopping 15 minutes from start to on the table. So I love how easy they are. Kids gave them 5 stars, hubby only 3. I think he would like them better if the chicken were saucier and more like hot wings. I'll have to experiment, but this will become a go to recipe for a quick dinner on hectic days.
This was excellent! I prepared as directed except I subbed chipotle ranch dressing for the blue cheese and added colby jack cheese and tomatoes. We will definitely be adding this to the regular meal rotation!
this is so quick,easy and good! i omit the celery and use ranch instead of blue cheese. and instead of chunks of chicken, i cut it into slices. I also add a couple table spoons of butter to the hot sauce.
These were so yummy and so easy to make- A new family fave!
Fantastic!! I had some marinaded chicken leftover from another meal that I wanted to use up. I grilled the chicken on my Foreman and followed the recipe from there. Besides the lettuce, I also added some red onion & ranch (personal preference). You could not go to a restaurant and find a sandwich this good. Thanks for a great recipe!
Wow! Yummy! Easy to throw together-especially if you use rotisserie chicken like I did. Made a buffalo sauce using hot sauce, butter & honey to give it a slightly sweet hot punch. Great receipe!
These were very very good! I used texas pete buffalo sauce along with a couple of drops of hot sauce which made it extremly spicy :( But past the spicyness it was still really good lol
We are in Buffalo chicken country and let me say, these are GREAT!! I like my wings hot so I go heavy on the sauce and add some extra kick. Make sure you have beer on hand!
Very good, perfect for a quick meal. Sour cream is a great alternative for those against bleu cheese dressing. Cheddar cheese is a wonderful addition.
THIS IS VERY TASTY!
These have become a "twice a monther" in my house. I took some advise and just boiled the chicken in lightly salted water. It was really juicy! Everything else I did the same...just used ranch instead and added green onion. Very good! Thanks isk
This meal was delicious, quick, and easy. I call it the Friday Night Special. My family loved it and requested it again.
This wrap is full of flavor! I went a little heavy on the blue cheese sauce which made it a little salty, my bad. The celery gives a nice & cold crunch.
Great idea! It's so simple, it didn't occur to me! Saved my dinner last night though. :-)
Great quick summer meal...We used ranch dressing topped with some shredded cheese and omitted the celery.
delicious... husband loved it and it was so easy to make and took no time at all! will def be a meal that i make when we have little time!
My husband loved this! I did the chicken with a little crumbled bacon, pepper jack cheese, lettuce and ranch dressing. I warmed it all up and microwaved it for 20-30 seconds. Then cut it in half and served it with seasoned french fries. He gave it a 10 out of 10 and asked for seconds!!!!!!
Very good. For some reason I'd never thought of making this at home. The family was very pleased. It was quiet at dinner time...this is always a good thing!
Very Yummy! I used Buffalo chicken wing sauce instead of hot sauce, and added blue cheese dressing directly too it. I also boiled chicken, shredded it and let it simmer in the sauce. Top with cheese and lettuce. Spicy, but YUM!! Thanks for sharing!
This recipe is great! It was easy and tasted great!
Family loved this using buffalo sauce instead of hot sauce.
Quick, easy and delicious! I will be making again and again!
Not bad. Easy to throw together and make on the fly.
Very spicy! :)
Absolutely delicious. A big hit in my house. Added 1 chopped tomato. Baked 4 boneless skinless chicken breasts and cut to small strips and sautéed with celery for a few minutes. Added 2 teaspoons of melted butted with 1/3 cup Louisiana wing sauce. Topped with ranch dressing and cheese. Served with seasoned fries. Yum yum yum!!!
This was amazingly easy and amazingly tasty, I give this 5 Stars because of how delicious and and simple this recipe is! I definitely recommend everyone try it.
My dinner line-up needed a boost and this was it! The kids eyes lit up when I brought them to the table. We prefer crispy chicken so made them with egg white and Panko crumbs and baked to save time and fat. Used flat-outs instead of tortillas. Honestly never realized how easy this popular (overpriced!) sandwich is to make at home. Yum!
Had leftover shredded thicken to use up and was soooo glad I found this - had everything in the house already except lettuce (which would have been a nice addition). Used ranch dressing and peeled in little chunks of gorgonzola dolce. Really good. Found the whole thing very salty and the sauce poured out of the wrap, so will add just enough to get the chicken coated next time. Added shredded cheese but didn't find that it was needed - I think it just added to the salt content.
This is an excellent recipe. It was so quick and easy to put together. My family has some picky eaters, and everyone ate this up! I recommend though adding enough buffalo sauce to coat it, but allowing people who like it spicier to add more sauce to their chicken when they put it on the wraps.
Very tasty! I make this one often!
I made these along with another wrap for lunch the other day. I must say they went over really well. My boys do not like Bleu Cheese dressing so they used Ranch and they were just as tasty. I followed the directions exactly and there were no leftovers:) Super easy-super good. Thanks for sharing! I will make these again.
I used fresh spinach instead of lettuce and organic boneless chicken. Absolutely delicious. This is my new Fave!!!
This recipe is so handy for when you need a quick dinner or lunch. It's really yummy too!
Delicious! Loved the celery with it. My hubby loved it! Made it with fries and a salad. Easy great dinner!
Great! I didn't use celery and I also put some crumbled blue cheese on it :) mmm
Frank's Red Sauce makes this a sure fire winner!
I used the Hidden Valley ranch packet and made homemade ranch dressing instead of blue cheese....Everyone loved these and they are the go to in the fridge when the kids need something healthy and quick before sports.
I left out celery and cut dressing to lower sodium a bit. Very tasty.
These were very quick and simple to make. What's not to love?
I absolutely loved these and so did the kids and husband. We will be making these when there isn't enough time to make real buffalo wings. This is a great recipe as is -- next time we may add cheese to it.
I used chipolte tabasco sauce for the hot sauce and it was great! I didn't measure the hot sauce, just went by my taste. Also melted some cheddar cheese on the chicken. Not a fan of blue cheese, so I used ranch.
So easy and yummy! I left out the celery (didn't have any). Fast and good- husband loved them. Will make again- thanks!
This recipe is good and is very fast to prepare. I unfortunately did not have tortillas at hand but had low calorie flat bread, so I used it. I also did not have Blue Cheese dressing but had ranch dressing instead. The outcome was excellent. My only "modification" was to add powdered garlic and a pinch of celery seeds. It was just perfect. Will make it again!
This is a great recipe for when you don’t have time to cook! The only things I did differently is that I used ranch and combined 1/2 cup Frank’s red hot with 1 teaspoon honey and 2 tbsp butter for the sauce
I made this but I made it too early for dinner and put it in the oven to keep it warm... don’t do that and it’s fine... cooked lettuce is gross... before that it’s amazing though!!!
Great! I used ranch for dressing. Huge hit with the family
Very good! Added some more sauce to taste and used rotissiere chicken leftovers shredded up instead of the chix breast. Great way to use up your leftovers! Yea!
I followed this recipe to a T, no extra modifications needed. I compared a wrap with Ranch dressing and Monterey Jack/Colby cheese with a blue cheese dressing and blue cheese wrap. Personally, I liked the blue cheese version, but both were good! Diced celery is a must, since it added a unique cruchy texture. The leftover wrap was delicious cold the next day for lunch! Fantastic recipe and will definitely make it again!
We used a creamy feta garlic sauce instead of bleu cheese and was so yummy!
It's a excellent quick during the week meal that is very filling! Yummy!