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My review
Buffalo Chicken Wraps
lsk
"You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions."
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Ingredients
30 m servings 588 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
- Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 588 calories; 32.6 g fat; 39.8 g carbohydrates; 30.4 g protein; 83 mg cholesterol; 1208 mg sodium. Full nutrition
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Reviews
Read all reviews 142212 Ratings
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Most helpful positive review
2/1/2009
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garl...
Most helpful critical review
2/28/2011
I think I may have added to much blue cheese for my taste, also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas wh...
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2/1/2009
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garl...
9/2/2009
Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I u...
3/11/2009
Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids lo...
10/16/2009
I always use leftover chicken for these and they're great for lunch. I make my own wing sauce and add some shredded cheese. These are a favorite in our house!
10/14/2009
You can't get much easier than this. It was also very tasty! I didn't have blue cheese, so used ranch. My daughter and I enjoyed it.
10/1/2009
Fantastically easy recipe. I added a clove of garlic as I cooked the chicken chunks in a half and half combination of Smart Balance and Canola. Used Louisiana Brand Hot Wings Sauce and bag sal...
5/19/2009
Easy and delicious! I also tried dicing the celery and sauteing it with the chicken just a bit before adding the sauce. It was good that way...it retained the crunch too. We added rice in the...
8/4/2009
Quick, easy and good! Used 2 cups of buffalo sauce instead of hot sauce. Used blue cheese crumbles, tomatoes, lettuce and ranch dressing and was perfect.