You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.

lsk
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.

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  • Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

588 calories; 32.6 g total fat; 83 mg cholesterol; 1208 mg sodium. 39.8 g carbohydrates; 30.4 g protein; Full Nutrition

Reviews (156)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2009
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce tomatoes shredded cheese (preferably monterey jack) and ranch dressing and I have a happy husband. Read More
(221)

Most helpful critical review

Rating: 2 stars
03/01/2011
I think I may have added to much blue cheese for my taste also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas which I wasn't to fond of. Overall I believe I strayed to far from the recipe and I would probably use breaded chicken breast and no blue cheese next time and go with ranch instead! Read More
(7)
234 Ratings
  • 5 star values: 165
  • 4 star values: 53
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
02/02/2009
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce tomatoes shredded cheese (preferably monterey jack) and ranch dressing and I have a happy husband. Read More
(221)
Rating: 5 stars
02/02/2009
This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce tomatoes shredded cheese (preferably monterey jack) and ranch dressing and I have a happy husband. Read More
(221)
Rating: 5 stars
09/03/2009
Yum! I did make a few minor changes but this is a good recipe. I cooked my chicken breasts in salted water then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you!:) Read More
(112)
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Rating: 4 stars
03/12/2009
Made some modifications I cooked the chicken in simmering salt water for about 1.5 hours until pull apart tender. Mixed together with 4 tbl melted butter hot sauce and garlic powder. Kids loved it for after school snack. Read More
(89)
Rating: 5 stars
10/16/2009
I always use leftover chicken for these and they're great for lunch. I make my own wing sauce and add some shredded cheese. These are a favorite in our house! Read More
(26)
Rating: 5 stars
05/19/2009
Easy and delicious! I also tried dicing the celery and sauteing it with the chicken just a bit before adding the sauce. It was good that way...it retained the crunch too. We added rice in the wraps the second time and it adds a little bit more substance. I also topped it with a few extra bleu cheese crumbles just for kicks. Great recipe! Read More
(26)
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Rating: 5 stars
10/15/2009
You can't get much easier than this. It was also very tasty! I didn't have blue cheese so used ranch. My daughter and I enjoyed it. Read More
(26)
Rating: 5 stars
10/05/2009
Fantastically easy recipe. I added a clove of garlic as I cooked the chicken chunks in a half and half combination of Smart Balance and Canola. Used Louisiana Brand Hot Wings Sauce and bag salad. Yum! Read More
(24)
Rating: 5 stars
04/21/2009
Loved these. I melted some cheddar cheese on the tortillas and added a little ranch dressing and my husband about died. I used shredded chicken we like them better that way. Fast easy and delicious. Read More
(19)
Rating: 5 stars
08/05/2009
Quick easy and good! Used 2 cups of buffalo sauce instead of hot sauce. Used blue cheese crumbles tomatoes lettuce and ranch dressing and was perfect. Read More
(19)
Rating: 2 stars
03/01/2011
I think I may have added to much blue cheese for my taste also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas which I wasn't to fond of. Overall I believe I strayed to far from the recipe and I would probably use breaded chicken breast and no blue cheese next time and go with ranch instead! Read More
(7)