Buffalo Chicken Wraps

Name: Buffalo Chicken Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter; 1 pound skinless, boneless chicken breasts, cut into bite-size pieces; ¼ cup hot sauce; 4 (10 inch)s flour tortillas; 2 cups shredded lettuce; 1 celery stalk, diced; ½ cup blue cheese dressing

Rating: 4.62 stars

234 Ratings
156 Reviews
24 Photos

You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.

By lsk

Recipe Summary

prep:

20 mins

cook:

10 mins

total:

30 mins

Servings:

Max Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon vegetable oil
1 tablespoon butter
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
¼ cup hot sauce
4 (10 inch)s flour tortillas
2 cups shredded lettuce
1 celery stalk, diced
½ cup blue cheese dressing

Directions

Step 1

Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.

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Step 2

Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

588 calories; 32.6 g total fat; 83 mg cholesterol; 1208 mg sodium. 39.8 g carbohydrates; 30.4 g protein; Full Nutrition

Reviews (156)

Most helpful positive review

MMOH

02/02/2009

This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce tomatoes shredded cheese (preferably monterey jack) and ranch dressing and I have a happy husband. Read More

Helpful

(221)

Most helpful critical review

KikiSue

03/01/2011

I think I may have added to much blue cheese for my taste also I can't seem to find any buffalo sauce in the stores that I enjoy as much as any wing place. I also used whole wheat tortillas which I wasn't to fond of. Overall I believe I strayed to far from the recipe and I would probably use breaded chicken breast and no blue cheese next time and go with ranch instead! Read More

Helpful

(7)

234 Ratings

5 star values: 165
4 star values: 53
3 star values: 12
2 star values: 4
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MMOH

02/02/2009

Helpful

(221)

MMOH

02/02/2009

Helpful

(221)

CookinBug

09/03/2009

Yum! I did make a few minor changes but this is a good recipe. I cooked my chicken breasts in salted water then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you!:) Read More

Helpful

(112)

CrdsGrl

03/12/2009

Made some modifications I cooked the chicken in simmering salt water for about 1.5 hours until pull apart tender. Mixed together with 4 tbl melted butter hot sauce and garlic powder. Kids loved it for after school snack. Read More

Helpful

(89)

Jillian

10/16/2009

I always use leftover chicken for these and they're great for lunch. I make my own wing sauce and add some shredded cheese. These are a favorite in our house! Read More

Helpful

(26)

Christy83

05/19/2009

Easy and delicious! I also tried dicing the celery and sauteing it with the chicken just a bit before adding the sauce. It was good that way...it retained the crunch too. We added rice in the wraps the second time and it adds a little bit more substance. I also topped it with a few extra bleu cheese crumbles just for kicks. Great recipe! Read More

Helpful

(26)

Cynthia

10/15/2009

You can't get much easier than this. It was also very tasty! I didn't have blue cheese so used ranch. My daughter and I enjoyed it. Read More

Helpful

(26)

Chad

10/05/2009

Fantastically easy recipe. I added a clove of garlic as I cooked the chicken chunks in a half and half combination of Smart Balance and Canola. Used Louisiana Brand Hot Wings Sauce and bag salad. Yum! Read More

Helpful

(24)

zuppagirl

04/21/2009

Loved these. I melted some cheddar cheese on the tortillas and added a little ranch dressing and my husband about died. I used shredded chicken we like them better that way. Fast easy and delicious. Read More

Helpful

(19)

brilyn

08/05/2009

Quick easy and good! Used 2 cups of buffalo sauce instead of hot sauce. Used blue cheese crumbles tomatoes lettuce and ranch dressing and was perfect. Read More

Helpful

(19)

KikiSue

03/01/2011

Helpful

(7)

More Reviews

Back to Buffalo Chicken Wraps

All Reviews for Buffalo Chicken Wraps

- of Reviews

Nutritional Information

Buffalo Chicken Wraps

Servings Per Recipe: 4
Calories: 588

% Daily Value *

total fat: 50 %

saturated fat:

cholesterol: 28 %

sodium: 48 %

potassium: 12 %

carbohydrates: 13 %

fiber: 11 %

sugar:

protein: 61 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Buffalo Chicken Wraps

1 of 156

All Reviews

MMOH

02/02/2009

Helpful

(221)

MMOH

02/02/2009

Helpful

(221)

CookinBug

09/03/2009

Helpful

(112)

CrdsGrl

03/12/2009

Helpful

(89)

Jillian

10/16/2009

I always use leftover chicken for these and they're great for lunch. I make my own wing sauce and add some shredded cheese. These are a favorite in our house!

Helpful

(26)

Christy83

05/19/2009

Helpful

(26)

Cynthia

10/15/2009

You can't get much easier than this. It was also very tasty! I didn't have blue cheese so used ranch. My daughter and I enjoyed it.

Helpful

(26)

Chad

10/05/2009

Helpful

(24)

zuppagirl

04/21/2009

Loved these. I melted some cheddar cheese on the tortillas and added a little ranch dressing and my husband about died. I used shredded chicken we like them better that way. Fast easy and delicious.

Helpful

(19)

brilyn

08/05/2009

Quick easy and good! Used 2 cups of buffalo sauce instead of hot sauce. Used blue cheese crumbles tomatoes lettuce and ranch dressing and was perfect.

Helpful

(19)

KikiSue