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Delicious Matzo Candy
April 01, 2010

Don't subsitute the butter for anything else :( I made this with light butter and the caramel never set up. Didn't stop me from eating some before I threw it out. Shame on me for trying to save a few calories! I'll be making this again with regular butter, I'm looking forward to a second attempt. I made this in a bakery I worked in years ago and it was delicious. *Edit, I made this again with butter and it made all the difference. It came out perfect. I laso let it cool for a few hours. Perfection!

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