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Delicious Matzo Candy
Reviews:
April 10, 2009

I've made this every year for the past 20 years;it is my most requested recipe from friends and family. Instead of walnuts, I use 1C chopped pecans and 1C slivered almonds. Melt margarine (to be pareve) or butter (dairy) w/1C brown sugar, pecans & almonds, bring to a boil, then let simmer for 2 minutes. Pour over large matzah boards placed on a greased rimmed cookie sheet (break to fit - leave no holes). Bake @ 350 for 7 - 10 minutes (middle rack). Remove from oven & sprinkle w/semi-sweet chocolate chips; spread chocolate. Allow several hours for chocolate to harden. Delicious!

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